Our Easter meal- Ham with Orange and Brown Sugar glaze, Rustic twice baked potato casserole and Vanilla Glazed Baby carrots
Laid back holiday here, just the 3 of us. I started the day off baking a double layer pineapple upside down cake . Once it came out of the oven, I baked off the red potatoes for the Rustic Twice-Baked Potato Casserole. Assembling the casserole went quick. I only had whole milk on hand, and I used chives for the green onions. I had picked up a nice spiral ham, but the glaze packet ingredients didn’t thrill me so I went searching for another one in my to-try pile. The Easter ham with orange and brown sugar glaze was perfect since I had a tiny bit of OJ to use up. I put the potatoes and the ham in together for 90 minutes at 275 degrees. The house smelled so good! I started the Vanilla glazed baby carrots while the oven was heating up to temp for the ham glaze. I tightly covered the potatoes with foil and put them on a heating pad. Ham went back into the oven, along with a sheet pan of take and bake rolls. Managed to get everything to the tab