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Showing posts from May, 2014

Strawberry Cream Cheese Waffle Sandwiches

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This one is not rocket science  :)    I've been looking for some different ways to have my waffles in the morning, and ran across this one in Cooking Light.     Very easy, and will be even more delicious when local berries are ready.   I made up the entire cream cheese mixture (minus the fruit) and stored the extra servings in the fridge in a small container and plan on changing up the fruit to whatever I have on hand, blueberries, bananas, apples, etc.



* Exported from MasterCook *

                Strawberry Cream Cheese Waffle Sandwiches

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  1/3-less-fat cream cheese (about 1/2 cup)
  4          teaspoons  brown sugar
     1/4      teaspoon  ground cinnamon
     3/4           cup  sliced strawberries
  8                     frozen multigrain waffles (such as Kashi) -- toa…

Iced Oatmeal Cookies

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We're all very excited that my sister is having a baby girl in June.   Her shower was this weekend, and there was soo much delicious food there.   Caprese Pasta Salad, Tollhouse Pie, Lemon Coconut Pixies & Iced Oatmeal Cookies were my contribution.

Lots of Oatmeal cookie fans in my family, and when I saw these on Pinterest I snagged them right away.     I made only one change, and that was to use quick oats instead of old fashioned, because I had a lot of them on hand.    I doubled the recipe, and used my 1" cookie scoop.     I got so many complements on these, actually having to pull out my phone and give people the link to the blog because they all wanted the recipe.   Thank you so much to Jennifer at Mother Thyme for this instant family favorite!




* Exported from MasterCook *

                           Iced Oatmeal Cookies


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  old-fashion…