Strawberry Cream Cheese Waffle Sandwiches

This one is not rocket science  :)    I've been looking for some different ways to have my waffles in the morning, and ran across this one in Cooking Light.     Very easy, and will be even more delicious when local berries are ready.   I made up the entire cream cheese mixture (minus the fruit) and stored the extra servings in the fridge in a small container and plan on changing up the fruit to whatever I have on hand, blueberries, bananas, apples, etc.

* Exported from MasterCook *

                Strawberry Cream Cheese Waffle Sandwiches

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  1/3-less-fat cream cheese (about 1/2 cup)
  4          teaspoons  brown sugar
     1/4      teaspoon  ground cinnamon
     3/4           cup  sliced strawberries
  8                     frozen multigrain waffles (such as Kashi) -- toasted

1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. Gently fold in strawberries. Spread about 3 tablespoons cream cheese mixture over each of 4 waffles; top sandwiches with remaining 4 waffles.


  "4 (serving size: 1 sandwich"

NOTES : Nutritional Information
Amount per serving

    Calories: 269
    Fat: 9.2g
    Saturated fat: 4.1g
    Monounsaturated fat: 3g
    Polyunsaturated fat: 1.3g
    Protein: 10.3g
    Carbohydrate: 42.1g
    Fiber: 6.7g
    Cholesterol: 20mg
    Iron: 1.6mg
    Sodium: 443mg
    Calcium: 91mg


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