This one is not rocket science :) I've been looking for some different ways to have my waffles in the morning, and ran across this one in Cooking Light. Very easy, and will be even more delicious when local berries are ready. I made up the entire cream cheese mixture (minus the fruit) and stored the extra servings in the fridge in a small container and plan on changing up the fruit to whatever I have on hand, blueberries, bananas, apples, etc.
* Exported from MasterCook *
Strawberry Cream Cheese Waffle Sandwiches
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces 1/3-less-fat cream cheese (about 1/2 cup)
4 teaspoons brown sugar
1/4 teaspoon ground cinnamon
3/4 cup sliced strawberries
8 frozen multigrain waffles (such as Kashi) -- toasted
1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. Gently fold in strawberries. Spread about 3 tablespoons cream cheese mixture over each of 4 waffles; top sandwiches with remaining 4 waffles.
Source:
"http://www.myrecipes.com/recipe/cream-cheese-waffle-sandwiches-50400000130022/"
Yield:
"4 (serving size: 1 sandwich"
NOTES : Nutritional Information
Amount per serving
Calories: 269
Fat: 9.2g
Saturated fat: 4.1g
Monounsaturated fat: 3g
Polyunsaturated fat: 1.3g
Protein: 10.3g
Carbohydrate: 42.1g
Fiber: 6.7g
Cholesterol: 20mg
Iron: 1.6mg
Sodium: 443mg
Calcium: 91mg
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