Jolene's Recipe Journal

Burgers are a go-to meal in the summer months.   I'm always looking for new ways to make them more interesting.     This recipe in Cooking Light caught my eye.    My only subs were white onions for the red, 85/15 ground beef and I used a whole slice of bacon on each.     I knew that there was no possibility of the kid giving the toppings a try, but was very surprised when my husband passed too.    I thought the sauce was excellent and the onions and bacon gave the burger some nice layers of flavor.    Photos taken with my cellphone and definitely not representative of how great the burger looked.  




* Exported from MasterCook *

               Tennessee Burger with Bourbon and BBQ Sauce



  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     bacon slices
  1           teaspoon  extra-virgin olive oil
  3               cups  vertically sliced red onion- used white onion
  5        tablespoons  bourbon …