Another great sandwich for poolside! All the elements of a caesar salad without the bowl and fork. I left my bagel untoasted, and made it a more filling meal by adding some chicken chunks. So good, so easy!
* Exported from MasterCook *
Chicken Caesar Salad Bagels
3 tablespoons Ken's Light Caesar Dressing
2 plain bagels
1/2 teaspoon black pepper
2 thin red onion slices
1 cup torn or shredded romaine lettuce
1/2 cup shredded Parmigiano-Reggiano cheese -- (2 ounces)
6 oz Perdue Short Cuts Honey Roasted Chicken
1. Spread dressing evenly on cut sides of bagels. Sprinkle with pepper.
2. Layer shredded cheese, onion, lettuce and chicken on one half of bagel, top with other half.
Source: Cooking Light, August 2011