Been spending a lot of time poolside at my parent's house since school got out. We pack the cooler with sandwiches and snacks and just hang out. After a month of lunch meat, I went searching for something different that was still simple to make and easy to transport.
Right now there are always prepped veggies in my fridge for salad or snacking, so this came together very quickly. Since I'm the only jalapeno lover, I made up the total amount of cream cheese spread and put the rest of it in a specially marked container. I used 1/3 less fat cream cheese, and because I never have green onions when I need them, Penzey's dried chives. I think very thin slices of purple onion would be awesome on this too, or even zucchini and summer squash.
Thank you to Cheri at Kitchen Simplicity for getting me out of my "same old, same old" sandwich rut!
* Exported from MasterCook *
Jalapeño Rainbow Veggie Bagel Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4-5 cheese bagels -- sliced and toasted (I used plain)
1 large tomato -- thin slices
3 medium carrots -- I used matchstick cut
1 small yellow bell pepper -- sliced thinly
1 medium cucumber -- thinly sliced
1 bunch microgreens (or spinach) -- used romaine
3 radishes -- thinly sliced
salt and pepper -- to taste
Jalapeno Popper Cream cheese spread
4 oz. spreadable cream cheese (used 1/3 less fat)
1 jalapeño -- seeded and minced
1 green onion -- thinly sliced (used Penzey's dried chives)
salt and pepper -- to taste
Combine Jalapeno Popper cream cheese ingredients. Toast bagels and let cool. Spread Jalapeno mixture on both sides of bagels. Layer veggies on one half, sprinkle with salt and pepper if desired. Add top bagel and enjoy :)
Source:
"https://kitchensimplicity.com/jalapeno-rainbow-veggie-bagel-sandwiches/"
Yield:
"4 -5 sandwiches"
Right now there are always prepped veggies in my fridge for salad or snacking, so this came together very quickly. Since I'm the only jalapeno lover, I made up the total amount of cream cheese spread and put the rest of it in a specially marked container. I used 1/3 less fat cream cheese, and because I never have green onions when I need them, Penzey's dried chives. I think very thin slices of purple onion would be awesome on this too, or even zucchini and summer squash.
Thank you to Cheri at Kitchen Simplicity for getting me out of my "same old, same old" sandwich rut!
* Exported from MasterCook *
Jalapeño Rainbow Veggie Bagel Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4-5 cheese bagels -- sliced and toasted (I used plain)
1 large tomato -- thin slices
3 medium carrots -- I used matchstick cut
1 small yellow bell pepper -- sliced thinly
1 medium cucumber -- thinly sliced
1 bunch microgreens (or spinach) -- used romaine
3 radishes -- thinly sliced
salt and pepper -- to taste
Jalapeno Popper Cream cheese spread
4 oz. spreadable cream cheese (used 1/3 less fat)
1 jalapeño -- seeded and minced
1 green onion -- thinly sliced (used Penzey's dried chives)
salt and pepper -- to taste
Combine Jalapeno Popper cream cheese ingredients. Toast bagels and let cool. Spread Jalapeno mixture on both sides of bagels. Layer veggies on one half, sprinkle with salt and pepper if desired. Add top bagel and enjoy :)
Source:
"https://kitchensimplicity.com/jalapeno-rainbow-veggie-bagel-sandwiches/"
Yield:
"4 -5 sandwiches"
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