Skip to main content

Irish Peppermint Pattie

Date day and we're enjoying an adult beverage  :)  We have amassed a large amount of vodka in multiple flavors and I've been searching for ways to use it.    I found this one via Pinterest. I could only find massive peppermint patties, so that's what I went with.



Irish Peppermint Pattie

Irish Peppermint Pattie
Author: Jolene's Recipe Journal

Ingredients

  • 1 oz Chocolate Vodka
  • 1 oz Peppermint Schnapps
  • 1 oz Creme de Menthe
  • 1 oz Bailey's Irish Cream
  • 2oz half and half
  • 1 Peppermint Pattie

Instructions

  1. Combine vodka, schnapps, creme de menthe, Baileys, and half an half in a shaker filled with ice. Strain into chilled glass. Garnish with Peppermint Pattie.

Notes:

Source: http://www.hamptonroadshappyhour.com/irish-peppermint-pattie

Recommended Products:

24oz Cocktail Shaker Bar Set

Other recipes you may enjoy:

Cowtipper Shake

Girl Scout Cookie Shooter

peppermint, Bailey's, vodka
Cocktails
American

 




    Labels:

    Comments

    Post a Comment

    Popular posts from this blog

    Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

    Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! ************************* Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked ba
    Post a Comment
    Read more

    Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

    I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
    7 comments
    Read more

    Lemon Chicken Rice Soup

    I've been making this Lemon Chicken Rice Soup for over a decade and we love it now as much as we did the first time I made it.  It's a "semi-homemade" recipe that comes together quickly but tastes like you spent all day on it. I start with chicken breast tenderloins chopped into bite sized pieces.  You can use any cut you want, you just want about 1 1/2 pounds. I cook the chicken with a little olive oil and fresh cracked black pepper in a dutch oven until the chicken is no longer pink.   Next up is carrots.  You can use thinly sliced carrots but I like to run mine over the Microplane. They get distributed so much more evenly that way.  I then add a 32oz low sodium chicken broth and cream of chicken soup and stir well. I've admitted in the past, I cannot cook rice, so the Ben's Ready Rice are one of my culinary best friends. I love the Roast Chicken flavor for this! I microwave them for about 60 seconds before adding them into the pot.  Obviously the key to thi
    8 comments
    Read more