Lasagna Panini

I've fallen in love with my new panini maker.    Sifting through recipes on Pinterest, and this Lasagna Grilled Cheese from Joy the Baker caught my eye.    I don't usually cook at lunch just for myself, but I just kept scrolling past the pin, thinking how great it looked.  

I changed it up a bit, using fresh grape tomatoes instead of canned, and dried basil.    Fast, easy, delicious and I felt like I was treating myself to something special.   Thanks so much Joy for the recipe, be sure to go check out her blog for lots of other wonderful things   :)

* Exported from MasterCook *

                      Lasagna Panini

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             slices  bread
  2        tablespoons  butter
                        olive oil
     1/2           cup  part-skim ricotta cheese
  1                  t  dried basil
                        salt and pepper to taste
                        chopped grape tomatoes
     1/2           cup  shredded part skim mozzarella cheese

Preheat panini maker, brush lightly with olive oil.    Combine ricotta, basil, salt and pepper.  

Top 2 slices of bread with mozzarella then some chopped tomato.  On the remaining bread, spread with the ricotta mixture and complete sandwich.    Butter the top slice of bread.   Place the sandwiche buttered side down panini press and quickly butter the top side.     Cook until golden brown and the cheese is melted.     Let cool slightly before serving.  

Source:  ""


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