Lawnmower Tacos

We spent our day ripping out the power steering pump in the car, and when we finished, we had totally missed lunch and were well on the way to dinner.   I had ground beef out and this recipe on the menu for today.   It comes together pretty quickly, and was a nice change from regular tacos.  You can top it with whatever fixins  you like, tomatoes, sour cream, jalapenos, lettuce, olives.     Thanks so much to Fishmama at Life as a Mom!


                     
* Exported from MasterCook *

                              Lawnmower Taco

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
1 packet Old El Paso Mild Taco seasoning
     1/4           cup  flour
  2               cups  beef broth (low sodium)
  9             ounces  tortilla chips -- crushed
  2                cup  grated cheese- used Fiesta blend
                 shredded lettuce -- salsa, sour cream, black olives, tomatoes, jalapenos

Preheat oven to 325.

Brown ground beef in a large skillet over medium heat.   Drain.   Add taco seasoning and flour, stir to combine.      Pour in broth, and bring it to a boil.   Drop to a simmer until the sauce thickens.    Spray a 9x9 baking pan with cooking spray.     Sprinkle half the crushed tortilla chips in the bottom of the pan.   Add half the ground beef mixture, top with half the cheese.   Repeat for a second layer.     Bake for 20 mins or until cheese is melted and bubbly.

Serve with toppings.

Source:
  "http://lifeasmom.com/2010/06/freezer-cooking-with-ground-beef-and-turkey.html"

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