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Meatball Sub Bubble Up Bake


Big Patriots game today, and I wanted a meal that was easy to throw together.   This recipe from Life With the Crusts Cut off was perfect!    I used bite sized Italian Meatballs, and added Penzey's Italian Herb mix with the sauce.     A sprinkle of shredded Parmesan along with the mozzarella.   

So easy and absolutely delicious.  Mine baked perfectly in exactly 35 minutes.  Thank you so much Parrish!   Be sure to go check out her blog, there's lots of great stuff there!



Meatball Sub Bubble Up Bake

Meatball Sub Bubble Up Bake
Author: Jolene's Recipe Journal

Ingredients

  • 1 can Pillsbury Grands Biscuits
  • 1 bag frozen Italian meatballs, bite sized
  • 1 1/2 cups Ragu Traditional spaghetti sauce
  • 1 heaping teaspoon Italian Herb Mix
  • 1 cup shredded mozzarella
  • 1/4 cup shredded parmesan

Instructions

  1. Heat oven to 375. Spray a 9x13 with nonstick cooking spray.
  2. Separate biscuits, and cut each one into 8 pieces. Place into pan.
  3. Pour sauce over. Sprinkle with Italian Herb Mix.
  4. Space meatballs out evenly, and then sprinkle with the cheeses.
  5. Bake for 30 to 40 mins.

Source: https://lifewiththecrustcutoff.com/meatball-sub-bubble-bake/

Other recipes you may enjoy:

Smoky Bacon Wraps

Garlic Toast Pizzas

meatballs, easy, football food, game day food
Appetizers, Snacks, Main Dishes
American

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Comments

Kim said…
The biscuits don"t get soggy? looks awesome, maybe can leave out the biscuits... and just eat it like that. haha!
March 15, 2015 at 3:30 PM
Jolene said…
Hey Kim! I was worried the biscuits wouldn't cook through and be soggy, but they turned out great. I froze some and it reheated well too.
March 16, 2015 at 8:09 AM

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