I've got a stockpile of frozen bananas and a kid who loves mini muffins. This recipe was easy to throw together and will make perfect treats for his lunch box. Thank you to Jenn at Princess Pinky Girl for sharing the recipe!
* Exported from MasterCook *
Chocolate Chip Banana Mini Muffins
1 cup sugar
1 stick butter (melted)
3 bananas, mashed (I used ones I'd frozen)
1 tablespoon lemon juice
2 cups flour
1 tbsp baking powder
1/2 teaspoon salt
1/2 c mini chocolate chips -- plus more to sprinkle on top, if desired
Preheat oven to 350 degrees.
Mix together melted butter and sugar. Add in eggs. Stir in mashed bananas and lemon juice. Combine flour, baking powder and salt, and stir into banana mixture. Add chocolate chips.
Spray mini muffin tins ( I used Pampered Chef). Using a small cookie scoop, fill tins about 3/4 full. Top each muffin with a few additional chips, if desired.
Bake for 10 to 12 minutes. The tops should not look wet and the sides will be golden brown. Let cool slightly, remove and cool completely on racks.