Thursday, March 19, 2015

Crescent Cheeseburger Pie

I've made a couple versions of Cheeseburger Pie this year.   I pulled ground beef out yesterday, but a quick check of my freezer showed the pie crust I thought I had was gone.   I had a tube of crescent rolls in the fridge, so I went with those.  

Brown 1lb ground beef with 1T minced dried onion, then drain.   Add salt, pepper (to taste), 1/4c ketchup, 2t mustard and 1/4c shredded cheddar cheese and give it a stir.   Pour into a greased pie plate, and top it with another 1/2c shredded cheddar.   Separate the crescents and lay them around the pie plate, making sure the whole surface is covered.   Roll the edge over and crimp with fingers to make a crust.   Sprinkle with sesame seeds. Bake according to crescent directions (mine took about 10 minutes at 375º).


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