I've made a couple versions of Cheeseburger Pie this year. I pulled ground beef out yesterday, but a quick check of my freezer showed the pie crust I thought I had was gone. I had a tube of crescent rolls in the fridge, so I went with those.
Brown 1lb ground beef with 1T minced dried
onion, then drain. Add salt, pepper (to taste), 1/4c ketchup, 2t mustard and 1/4c shredded cheddar cheese and give it a stir. Pour into a greased pie plate, and top it with another 1/2c shredded cheddar. Separate the crescents and lay them around the pie plate, making sure the whole surface is covered. Roll the edge over and crimp with fingers to make a crust. Sprinkle with sesame seeds. Bake
according to crescent directions (mine took about 10 minutes at 375º).