Skip to main content

Banana Bread Waffles

We are big 'breakfast for dinner' fans.   Our go-to is usually Belgian waffles, but we've been getting bored with the classic recipe.   I found this recipe on the Mother Thyme blog a while back.   I've got a stockpile of frozen bananas, perfect for this recipe.     I put them in the bowl I'd be using for the wet ingredients, defrosted them in the microwave and then mashed them.


For the topping, I pulled another banana out and sliced it while still frozen.   I added a 1/4 cup King Arthur Flour mini cinnamon chips to the batter and omitted the nuts.    Mini chocolate chips would be great too.    A drizzle of real NH maple syrup, the sliced bananas and a few more cinnamon chips made this perfect.


This is my third hit from Jennifer's blog.    I look forward to finding many more   :)


Banana Bread Waffles

Banana Bread Waffles

Author:

Ingredients:

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup milk
  • 2 frozen bananas -- defrosted and mashed
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/4 cup mini cinnamon chips

Instructions:

  1. Combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl. Mix together milk, eggs, bananas, vegetable oil and vanilla. Pour the wet ingredients into the dry, stirring until combined, and no lumps remain. Add in mini cinnamon chips.
  2. Cook per your waffle makers instructions. For the Presto Flipside, the waffles baked in about 4 minutes.
  3. Top with butter, sliced bananas, mini cinnamon chips and maple syrup.
Source: http://www.motherthyme.com/2014/01/banana-bread-waffles.html
waffles, bananas
Breakfast, Brunch
American
Created using The Recipes Generator


Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f
13 comments
Read more