Banana Bread Waffles

We are big 'breakfast for dinner' fans.   Our go-to is usually Belgian waffles, but we've been getting bored with the classic recipe.   I found this recipe on the Mother Thyme blog a while back.   I've got a stockpile of frozen bananas, perfect for this recipe.     I put them in the bowl I'd be using for the wet ingredients, defrosted them in the microwave and then mashed them.    For the topping, I pulled another banana out and sliced it while still frozen.   I added a 1/4 cup King Arthur Flour mini cinnamon chips to the batter and omitted the nuts.    Mini chocolate chips would be great too.    A drizzle of real NH maple syrup, the sliced bananas and a few more cinnamon chips made this perfect.  

This is my third hit from Jennifer's blog.    I look forward to finding many more   :)

* Exported from MasterCook *

                   Banana Bread Waffles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  2        tablespoons  sugar
  1           teaspoon  baking powder
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt
     1/4      teaspoon  cinnamon
  1/4 teaspoon              Pinch  nutmeg
  1                cup  milk
  2               frozen bananas -- defrosted and mashed
  2              large  eggs
     1/4           cup  vegetable oil
  1           teaspoon  vanilla
     1/4           cup  mini cinnamon chips

Combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.    Mix together milk, eggs, bananas, vegetable oil and vanilla.   Pour the wet ingredients into the dry, stirring until combined, and no lumps remain.    Add in mini cinnamon chips.

Cook per your waffle makers instructions.   For the Presto Flipside, the waffles baked in about 4 minutes.  

Top with butter, sliced bananas, mini cinnamon chips and maple syrup. 


Linked up at the Weekend Potluck #167!


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