Creamy Greek Yogurt Maple Dijon Salad Dressing

That's a very long title for this very simple to put together dressing!    It really doesn't get much easier than this, gather your ingredients, a few quick measurements and then shake until combined.   Easy Peasy.   I had one unintentional substitution- I picked up lemon Greek Yogurt instead of the plain.   I'm very very happy with the end result, I only wish I had some better quality produce to put it on!    This one will definitely be made often, and I want to thank Brianne at Cupcakes and Kale Chips for sharing it!    :)

* Exported from MasterCook *

  Creamy Greek Yogurt Maple Dijon Salad Dressing

     1/4           cup  lemon Greek yogurt
     1/4           cup  Dijon mustard
  1         Tablespoon  apple cider vinegar
  2        Tablespoons  real NH maple syrup
  2         Tablespoons Extra Virgin Olive Oil
                 kosher salt & fresh cracked black pepper, to taste

Combine all ingredients in a mason jar and shake until combined.  


Linked at the Weekend Potluck #168 


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