Hot here today! Husband had the main meal covered with some grilled steak tips, but the side dish was up to me. I had some corn on the cob, but didn't want to heat up the house boiling it up. My friend Sue mentioned doing corn in the crockpot earlier in the week, so I gave it a go.
I used heavy duty foil, the only kind I have on hand at the moment. I lay the ear of corn on a piece, brushed it with olive oil, then sprinkled it with kosher salt and fresh cracked black pepper. Seal it up tightly and place it seam side up in the slow cooker. Repeat with the remaining ears. Add about 1/4" of water to the bottom. Cook on high for 3 to 4 hours or to the doneness you like.
We prefer ours cooked the cob, then stripped off to eat :)
Linked to The Weekend Potluck #178 :)