Friday, August 7, 2015

Fudgy Zucchini Brownies

No long story with this one.  I had zucchini, I was craving chocolate  :)   I find this more like cake than brownies, but who cares?  They are delicious no matter what you call them.

No changes to this one except I peeled the zucchini and omitted the nuts.    Thanks to Ruth B for sharing the recipe!



                     
* Exported from MasterCook *

                      Fudgy Zucchini Brownies

  2               cups  all-purpose flour
     1/3           cup  baking cocoa
  1 1/2      teaspoons  baking soda
  1           teaspoon  salt
  2               cups peeled, shredded zucchini
  1 1/2           cups  sugar
     3/4           cup  vegetable oil
  2          teaspoons  vanilla extract
                        FROSTING:
     1/4           cup  butter -- cubed
  1                cup  sugar
     1/4           cup  milk
     1/2           cup  semisweet chocolate chips
     1/2           cup  miniature marshmallows
  1           teaspoon  vanilla extract

In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in vanilla.

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes.

In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Yield: 2 dozen.

Source:
  "http://www.tasteofhome.com/recipes/fudgy-zucchini-brownies"


Linked to The Weekend Potluck #182  

No comments:

Post a Comment