No long story with this one. I had zucchini, I was craving chocolate :) I find this more like cake than brownies, but who cares? They are delicious no matter what you call them.
No changes to this one except I peeled the zucchini and omitted the nuts. Thanks to Ruth B for sharing the recipe!
* Exported from MasterCook *
Fudgy Zucchini Brownies
2 cups all-purpose flour
1/3 cup baking cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups peeled, shredded zucchini
1 1/2 cups sugar
3/4 cup vegetable oil
2 teaspoons vanilla extract
1/4 cup butter -- cubed
1 cup sugar
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1 teaspoon vanilla extract
In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in vanilla.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes.
In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Yield: 2 dozen.
Linked to The Weekend Potluck #182