Felt like treating myself a little bit today. I'm all alone for lunch and usually I'll just grab some leftovers or a quick sandwich. I had some nice jalapenos from the farm, and this recipe seemed like the perfect way to use them.
Just small changes to this one- I used Mexican blend shredded cheese and real bacon bits. I scaled it down to just one serving. Next time, I'll make them on my Cuisinart Griddler for more even browning and crispiness. Thank you so much to Rebecca N for sharing her recipe!
* Exported from MasterCook *
Jalapeno Popper Quesadillas
2 flour tortillas- burrito size
2oz cream cheese -- room temperature
1T Real bacon bits
1 jalapeno pepper -- seeded and finely chopped (used a mix of green and red)
1/2 cup shredded mexican blend cheese
Preheat oven to 400°. Place tortilla on greased baking sheet. . Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortilla.
Bake 8-10 minutes or until golden brown and cheese is melted.
Linked to The Weekend Potluck #190
and Taste of Home's Cook's Corner Ingredient Challenge- Pantry Clean Out