Hope that everyone had a wonderful Thanksgiving! For our last day of break, I thought that these Cranberry Orange Pancakes would make a great breakfast. I can't make pancakes from scratch due to egg issues, so I used the Bisquick Shake N pour. I added 2T of orange juice to a measuring cup and then filled the rest to the required 1 1/2c line. I added orange zest to the batter, but held back the chopped cranberries to add on the griddle. The syrup comes together easily and quickly, keep an eye on it or it will boil over in a flash. Thank you so much to Nancy Z for this delicious recipe! **2018 update- Luckily, my son has outgrown his egg issues, so now I can make the recipe exactly originally written :) I've probably made these a dozen times in all, and they always disappear quickly! ** * Exported from MasterCook * Cranberry Orange Pancakes Amount Measure Ingredient -- Preparation Method ------
Jolene's Recipe Journal is a collection of tried and true recipes.