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Showing posts from January, 2016

Sausage Lasagna Rolls- First challenge of the new year!

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Confession- there was very little cooking going on in my kitchen between December 24th and today.   We ate out a lot in that time period, sometimes due to necessity, sometimes due to tradition, and sometimes for celebration.   I was happy to see a new challenge be issued on the Taste of Home Cook's Corner community, I needed a reason to crack open the recipes files and find something new.   Even happier to see that it was a pantry clean out challenge.   I've been pushing around a half a box of lasagna noodles in the cabinet, and a half full jar of sauce in the fridge.  I found this recipe for Sausage Lasagna Rolls, and bonus!  I could use up an almost-past-its-prime lemon too.

I used the dried versions of all the herbs, and omitted the salt.   Confession #2- I didn't measure the cheese.  Life is too short to measure cheese.  The ricotta comes in a container, so I know that was 15oz.   The mozz and parm, I just eyeballed, more than likely a little more than generously.   S…