One of my favorite things growing up was my Gram O's Lemon Cupcakes. It was the first recipe I posted when I started up this blog. Now there are so many new cake mix flavors and pie fillings, the possibilities are endless. I have a embarrassingly large collection. For this particular version, I used Key Lime Cake mix and canned Key Lime Pie Filling. Super easy and they disappeared quickly.
Key Lime Cupcakes
1 package Key Lime cake mix -- plus ingredients to make cake
1 can Key Lime pie filling- you can make from scratch or use boxed.
powdered sugar -- for dusting
mix according to directions. Spray muffin tin with non-stick spray. Fill 12 lined muffin cups. Bake according
to package time. Allow cupcakes to cool completely. Using knife held at a 45 degree angle, cut cone shape out
of top of each cupcake (like making a lid on a jack o lantern). Trim the point off the cone shape. Spoon
pie filling into each hole, replace lid. Dust with powdered sugar.