Thursday, March 31, 2016

Twist on an old favorite- Key Lime Cupcakes

One of my favorite things growing up was my Gram O's Lemon Cupcakes.   It was the first recipe I posted when I started up this blog.   Now there are so many new cake mix flavors and pie fillings, the possibilities are endless.    I have a embarrassingly large collection.    For this particular version, I used Key Lime Cake mix and canned Key Lime Pie Filling.   Super easy and they disappeared quickly. 



Key Lime Cupcakes

1 package Key Lime cake mix -- plus ingredients to make cake
1 can Key Lime pie filling- you can make from scratch or use boxed.
powdered sugar -- for dusting

Prepare cake mix according to directions.  Spray muffin tin with non-stick spray.   Fill 12 lined muffin cups.  Bake according to package time. Allow cupcakes to cool completely.   Using knife held at a 45 degree angle, cut cone shape out of top of each cupcake (like making a lid on a jack o lantern).  Trim the point off the cone shape.  Spoon pie filling into each hole, replace lid. Dust with powdered sugar.

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