I have a problem. Yes, that's my Jello/pudding stash. I just can't help it, I get to the store and see the great new flavors and think, ooh! have to have it! Then they sit in the cupboard. I've vowed to start using it up, and when Joan (a fellow volunteer Taste Of Home Field Editor) posted this recipe on Facebook, I saw an opportunity. I had an "extra servings size" graham crust so I upped the strawberries to 4 cups. Since the goal was to use up what I had, I used regular pudding (3 3oz Vanilla Cook N Serve) and regular strawberry Jello. That's 4 packages gone! I had to finagle the crushed pineapple, the can I bought seems to have disappeared. I drained 2 Pineapple Dole Bowls, ran them through the food processor and then drained them again. Perfect. This really hit the spot on a hot June day. I will definitely give it a try with other berry/gelatin combinations. Thanks so much to Lou W for sharing the recipe!