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* Exported from MasterCook *
Bite-Size Apple Pies
1/2 cup sugar
2 teaspoons ground cinnamon
1 package refrigerated pie pastry -- (14.1 ounces)
3 tablespoons butter -- melted, divided
2 medium tart apples
Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pastry sheets; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
Cut each apple into eight wedges; wrap one strip of pastry around each wedge, placing sugared side of pastry against the apple.
Place on a parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.
Huge thanks to Maureen at Red Cottage Chronicles for hosting Taste of Home Tuesday!
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