Bite Sized Apple Pies- Taste of Home Tuesday

It's Taste of Home Tuesday!   This recipe came across my feed on Facebook and I knew it would be a fun thing to make with Jake.    We used honeycrisp apples, and tossed the slices in the cinnamon sugar mixture rather than sprinkling it on the dough.   We had them with a side of warmed caramel ice cream topping for dipping.    Fast, fun, delicious.   Thank you to the Taste of Home test kitchen for sharing this one.

Be sure to go and visit my fellow Volunteer Field Editors pages via the links at the bottom of the page for more fantastic Taste Of Home recipes.

* Exported from MasterCook *

                           Bite-Size Apple Pies

1/2           cup  sugar
  2          teaspoons  ground cinnamon
  1            package  refrigerated pie pastry -- (14.1 ounces)
  3        tablespoons  butter -- melted, divided
  2             medium  tart apples

Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pastry sheets; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.

Cut each apple into eight wedges; wrap one strip of pastry around each wedge, placing sugared side of pastry against the apple.

Place on a parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.


Huge thanks to Maureen at Red Cottage Chronicles for hosting Taste of Home Tuesday!

                                       Taste of Home Tuesday
Making the Most of Nap Time - Pear Preserves
Sage Pork Chops with Apple Pan Gravy - Amy's Cooking Adventures
Best Ever Stuffed Mushrooms - LPHJ Kitchen
Scalloped Apple Casserole - Red Cottage Chronicles


  1. Can I just pull up to your kitchen counter wile you bake and eat and chat? Thanks for sharing your talents with us over at Country Fair Blog Party!

    1. That would be so much fun! Thank you for hosting :)


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