Spiced Ginger Coffee
1/2 cup molasses
1/4 cup packed brown sugar
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1 SERVING :
1 cup hot brewed coffee
Milk, whipped cream and additional ground cinnamon, optional
In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.
For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).
I'm very excited to be participating in Taste of Home Tuesday with Red Cottage Chronicles. Thank you so much for hosting, Maureen!
Please be sure to visit these lovely VFE's and see what they cooked up this week!
Ellen from Family Around the Table - Sparkling Cranberry Kiss
Shannon from Making The Most of Nap Time - Zucchini Cupcakes
Maureen from Red Cottage Chronicles - Gluten Free Brown Sugar Baked Oatmeal
Three recipes that embrace the autumn season!
Shared at the Weekend Potluck #241