Another Tuesday, another winner from Taste of Home!
Quesadillas are a go-to food for us. Quick snack, football fare, even dinner with a side salad. I loved the idea of spinning them in a "pizza" direction. I went with just pepperoni because I didn't have any hard salami on hand. I used Italian seasoning instead of oregano. I added some to the sauce as well, along with some parmesan cheese. Thank you Barbara B for sharing your recipe.
Thanks for hosting Taste of Home Tuesday, Maureen!
* Exported from MasterCook *
1 cup meatless spaghetti sauce (added Italian seasoning and parm cheese)
2 teaspoons butter -- softened
4 flour tortillas (10 inches)
1 cup shredded part-skim mozzarella cheese -- (4 ounces)
8 thin slices hard salami (omitted)
12 slices pepperoni
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried oregano (used Italian seasoning)
In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up.
Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce. Yield: 2 servings.