Quesadillas are a go-to food for us. Quick snack, football fare, even dinner with a side salad. When I saw this version on the Taste of Home website, I knew they'd be a big hit with my family.
I went with just pepperoni because I didn't have any hard salami on hand. I used Italian seasoning instead of oregano. I added some to the sauce as well, along with some parmesan cheese. Thank you to Barbara B for sharing her recipe!
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- 1 cup meatless spaghetti sauce (added Italian seasoning and parm cheese)
- 2 teaspoons butter -- softened
- 4 flour tortillas (10 inches)
- 1 cup shredded part-skim mozzarella cheese -- (4 ounces)
- 8 thin slices hard salami (omitted)
- 12 slices pepperoni
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon dried oregano (used Italian seasoning)
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce. Yield: 2 servings.
Snacks, appetizers, game day food
Created using The Recipes Generator