I had marked this recipe to try, but I'm not a huge fan of bone in wings, and I don't fry very often. What drew me to it was the sauce- spicy and maple? I'm in. I started with breaded boneless chicken strips that I baked according to the package directions. For the sauce, I split the recipe in half and put it into 2 saucepans. While I love spicy, my son doesn't. For his, I added just a few drops of the sriracha, for mine, the whole amount. I tossed my portion liberally in the sauce, he preferred a small cup so he could dip.
It was an overcast day, and lighting in my kitchen is a challenge. I took a quick snap or two and called it good. Not only was it delicious, Jake hung out with me for the entire quarter. Success! Thank you so much to Dona H for sharing the recipe :)
* Exported from MasterCook *
Spicy Maple Chicken Strips
Tyson Crispy Chicken Strips (25oz bag)
1/2 cup butter -- cubed
1/2 cup maple syrup
1/2 cup Sriracha
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1 1/2 teaspoons cornstarch
Bake chicken according to package directions.
In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Place chicken in a large bowl; pour sauce over and toss to coat.