Skip to main content

Posts

Showing posts from November, 2016

Nutmeg waffles

We are big waffle fans here.   I'm always looking for something fun, something different, a little twist.   I found this recipe on tasteofhome.com.    I used whole milk, it's what we always have on hand.  I used my belgian waffle maker, and got 2 waffles.  Next time I'd double the recipe.    I love the nutmeg flavor, it worked well with some real NH maple syrup.    I plan on making these again for our Christmas Eve breakfast.   Thank you to James C for sharing your recipe  :)  Nutmeg Waffles Print With Image Without Image Yield: 2 ingredients: 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon baking soda 1 egg -- lightly beaten 1 cup milk 1 teaspoon canola oil 1 teaspoon vanilla extract Butter and maple syrup -- optional instructions: In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl,

Basil Garlic Bread

Things are getting hectic around here.   We close on the new house a week from tomorrow, and I've got boxes everywhere and a to do list a mile long.  I've packed half the kitchen, and the challenge has been to make meals only using what I haven't packed.    We've been eating a lot of pasta, and usually we'd eat that with store bought Texas Toast.    I found this recipe in the new Simple & Delicious cookbook , and it was perfect for using up some French Dinner rolls. I used dried parsley and basil because it's what I had on hand.  Very fast dish to put together and everyone loved it. Thank you so much Stephanie M for sharing your recipe! Be sure to go check out what the other Taste of Home Cooks are making this week by clicking the links below  :) Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Community Cook?  Check out the requirements and apply here. Print With