Nutmeg waffles- Taste of Home Tuesday

We are big waffle fans here.   I'm always looking for something fun, something different, a little twist.   I found this recipe on    I used whole milk, it's what we always have on hand.  I used my belgian waffle maker, and got 2 waffles.    Next time I'd double the recipe.    I love the nutmeg flavor, it worked well with some real NH maple syrup.    I plan on making these again for our Christmas Eve breakfast.   Thank you to James C for sharing your recipe  :)

Check out the links below to see what the other Volunteer Field Editors are reviewing this week!

* Exported from MasterCook *

                              Nutmeg Waffles

  1 1/4           cups  all-purpose flour
  1           teaspoon  baking powder
  1           teaspoon  ground cinnamon
     1/2      teaspoon  salt
     1/2      teaspoon  ground nutmeg
     1/4      teaspoon  baking soda
  1                     egg -- lightly beaten
  1                cup  milk
  1           teaspoon  canola oil
  1           teaspoon  vanilla extract
                        Butter and maple syrup -- optional

In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Yield: 8 waffles.

Slightly adapted from  ""

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  1. I love making special breakfast for holidays. These waffles look nice and fluffy. Glad you enjoyed them.

  2. They had a good texture for a recipe that you don't separate the eggs. If you wanted them even fluffier, you could definitely do that and whip the whites and fold them back in.


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