Nutmeg waffles- Taste of Home Tuesday
Check out the links below to see what the other Volunteer Field Editors are reviewing this week!
* Exported from MasterCook *
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 egg -- lightly beaten
1 cup milk
1 teaspoon canola oil
1 teaspoon vanilla extract
Butter and maple syrup -- optional
In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Yield: 8 waffles.
Slightly adapted from "http://www.tasteofhome.com/recipes/nutmeg-waffles"
Jolene's Recipe Journal - Nutmeg Waffles
Amy's Cooking Adventures - Best Ever Macaroni & Cheese
Family Around the Table - Hot Colby Ham Sandwiches
Red Cottage Chronicles - Cookies in a Jar