We are big waffle fans here. I'm always looking for something fun, something different, a little twist. I found this recipe on tasteofhome.com. I used whole milk, it's what we always have on hand. I used my belgian waffle maker, and got 2 waffles.
Next time I'd double the recipe. I love the nutmeg flavor, it worked well with some real NH maple syrup. I plan on making these again for our Christmas Eve breakfast. Thank you to James C for sharing your recipe :) Check out the links below to see what the other Volunteer Field Editors are reviewing this week!
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1 egg -- lightly beaten
- 1 cup milk
- 1 teaspoon canola oil
- 1 teaspoon vanilla extract
- Butter and maple syrup -- optional
How to cook Nutmeg Waffles
- In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Yield: 8 waffles.
Created using The Recipes Generator
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