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* Exported from MasterCook *
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 egg -- lightly beaten
1 cup milk
1 teaspoon canola oil
1 teaspoon vanilla extract
Butter and maple syrup -- optional
In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Yield: 8 waffles.
Slightly adapted from "http://www.tasteofhome.com/recipes/nutmeg-waffles"
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