Showing posts from January, 2017

Toasted Mexican Ravioli - Who's ready for some Football Food ??

Even if you're not a sports fan, here's something you can cheer for- Toasted Mexican Ravioli! I've made breaded raviolis before, and they are always a hit there.   This fun spin on them is perfect to snack on while watching your favorite team.  I only made one change to the recipe, and that was to use salsa instead of enchilada sauce.   Thank you so much to Cristy K for sharing the recipe.

Be sure to check out even more amazing #FootballFood recipes at the bottom of the post!

* Exported from MasterCook *

                         Toasted Mexican Ravioli

  3              large  eggs
     1/4           cup  buttermilk
  1 1/2           cups  dry bread crumbs
  1           envelope  taco seasoning
  1            package  frozen beef ravioli -- (25 ounces) thawed
                        Oil for frying
  1                cup  shredded Monterey Jack cheese -- (4 ounces)
     1/2           cup  enchilada sauce (I used salsa)
     1/2           cup  sour cream