This one is well named- Can't Leave Alone Bars #TasteofHomeTuesday

I've really worked to get my cake mix collection down to reasonable levels, but now I've found this recipe for Can't Leave Alone Bars.    It goes together so quickly, is easily customized with different flavors of cake mix or types of chips.       For this pan, I used white cake mix (15.25oz) and semisweet chips.   I wanted thicker bars, so I used a 9x9 pan, and they baked in about 25 minutes.   We all loved them, and I'll be making them again soon (chocolate cake mix and sea salt caramel chips).    Thanks to Kimberly B for sharing her recipe!

Want to see what other great recipes from Taste of Home my fellow Volunteer Field Editors are making?   Check out the links below the recipe!





                     
* Exported from MasterCook *

                          Can't Leave Alone Bars

  1            package  white cake mix (regular size)- used 15.25 oz Pillsbury
  2              large  eggs
     1/3           cup  canola oil
  1                can  sweetened condensed milk -- (14 ounces)
  1                cup  semisweet chocolate chips -- (6 ounces)-
     1/4           cup  butter -- cubed

Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside.

In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.

Drop teaspoonfuls of remaining cake mixture over top. Bake 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.


Source:  "http://www.tasteofhome.com/recipes/can-t-leave-alone-bars"


Family Around The Table Mardi Gras Cupcakes
Amy's Cooking Adventures Bananas Foster Bread
Jolene's Recipe Journal Can't Leave Alone Bars
TammyCookBlogsBooks Cheddar Corn Dog Muffins




Comments

  1. Sounds as though the name is appropriate. They wouldn't last long here either.

    ReplyDelete
    Replies
    1. I'm thinking Key Lime Cake mix and white chocolate chips!

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  2. Those look amazing! And they appear to be aptly named!

    ReplyDelete
    Replies
    1. They sure were! a 13x9 pan MIGHT last a little longer, but I doubt it :)

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  3. That is a great name & they sound tasty!

    ReplyDelete
    Replies
    1. And totally justifies me buying more cake mixes this week ;)

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  4. Hey Jolene,

    I remember this one! Think Depo posted it. Made it MANY times and it's delicious.

    Linda
    BestofLongIslandandcentralflorida

    ReplyDelete
    Replies
    1. Hi Linda! I found it in one of my Quick Cooking Annuals :) Good to see you stop by!

      Delete

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