Skip to main content

Apple Bacon Cheddar Grilled Cheese

 

It's Grilled Cheese month!  Grilled cheese growing up was Wonder bread and cheese that you had to peel out of it's single wrapper.   I was not a fan. Thankfully, the different varieties of cheese sold by the slice is fantastic now.   One of my current favorites is a thin sliced sharp cheddar.

When I told my husband that I was looking to add something to a grilled cheese to make it "different", he asked "Didn't I see a bunch of apples in the kitchen?"  I've never jumped at the apple and cheese combo in pies, but keeping it savory, and adding bacon started sounding reallly good to me.

Crisp bacon, crunchy tart apple, gooey melty cheddar cheese, perfectly golden sourdough bread.   It was still missing something though.   Spinning my spice rack around, I rejected bottle after bottle.   And at the end, Tarragon.    Turned out to be that one final touch it needed.

Looking to up your #GrilledCheese game?   Go check out the other amazing ideas at the bottom of the post.   Thank you so much to Caroline for hosting!


Apple, Bacon and Cheddar Grilled Cheese

Apple, Bacon and Cheddar Grilled Cheese

Author: Jolene's Recipe Journal

Ingredients

  • 4 slice sourdough bread
  • 8 slices thin cheddar cheese
  • 1 tsp tarragon -- dried
  • 1 sm thinly sliced tart apple -- used Granny Smith
  • 8 slices cooked bacon
  • 2 tbsps softened butter

Instructions

  1. Heat skillet to medium high. Sprinkle 2 slices of bread with half of the tarragon. Top each with 2 slices of cheese. Add a layer of apple, overlapping slightly. Put 4 slices of bacon on each. Add another 2 slices of cheese to each, top with remaining tarragon. Place remaining bread on top.
  2. Reduce heat of pan to medium. Melt 1 tablespoon of butter in pan. Butter top slices of sandwiches with remaining tablespoon, getting it all the way to the edges. Cook until the cheese is melted and the sandwich is golden brown.
  3. *Can also be done quicker in a Panini Press, but will result in a flatter sandwich
bacon, cheese, apple, grilled
Lunch, Dinner, snack
American

Comments

  1. Apples and cheese are the perfect pairing and then you went and added bacon to make me swoon.

    ReplyDelete
    Replies
    1. I just started adding bacon to grilled cheese recently, I don't know what took me so long!

      Delete
  2. What a delicious looking sandwich! You have three of my favorite foods stuffed in there!

    ReplyDelete
    Replies
    1. Mine too! if only I could've worked chocolate in there somehow :)

      Delete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! ************************* Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked ba

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Lemon Chicken Rice Soup

I've been making this Lemon Chicken Rice Soup for over a decade and we love it now as much as we did the first time I made it.  It's a "semi-homemade" recipe that comes together quickly but tastes like you spent all day on it. I start with chicken breast tenderloins chopped into bite sized pieces.  You can use any cut you want, you just want about 1 1/2 pounds. I cook the chicken with a little olive oil and fresh cracked black pepper in a dutch oven until the chicken is no longer pink.   Next up is carrots.  You can use thinly sliced carrots but I like to run mine over the Microplane. They get distributed so much more evenly that way.  I then add a 32oz low sodium chicken broth and cream of chicken soup and stir well. I've admitted in the past, I cannot cook rice, so the Ben's Ready Rice are one of my culinary best friends. I love the Roast Chicken flavor for this! I microwave them for about 60 seconds before adding them into the pot.  Obviously the key to thi