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Sage Chicken Cordon Bleu

I've mentioned before that when I'm meal planning and needing inspiration, I turn to the Food Holidays calendar.   Chicken is the thing we eat most and the thing I get bored with most easily, but seeing that today is National Chicken Cordon Bleu day got the wheels turning.  

It's one of my husband's favorite dishes.   I searched the Taste of Home website and found this Sage Chicken Cordon Bleu.   Sage is one of my more underused spices in my collection, and I had all the other ingredients on hand.

I did make minor changes- used Panko and dried parsley and omitted the tomato.   The biggest difference is that I didn't pound out the chicken.   Using a knife, I cut a nice deep pocket in one side of the chicken, then rubbed the inside with the sage. 

I layered the ham and cheese inside, then proceeded with the dipping and breading.    I did not use toothpicks.  Some cheese oozed out, but that was just fine with me!   My husband and I enjoyed it very much, and I'll definitely be making it again.   Thank you Martha S for the recipe!

Sage Chicken Cordon Bleu

Sage Chicken Cordon Bleu

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon rubbed sage -- (1/2 to 3/4)
  • 6 slices thinly sliced deli ham
  • 6 slices part-skim mozzarella cheese -- halved
  • 1 medium tomato -- seeded and chopped (omitted)
  • 1/3 cup dry bread crumbs (panko)
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley (dried)
  • 4 tablespoons butter -- divided

Instructions

  1. Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/8-in. thickness; sprinkle with sage.
  2. Place ham, mozzarella cheese and tomato down the center of each; roll up chicken from a long side, tucking in ends. Secure with toothpicks.
  3. In a shallow bowl, toss bread crumbs with Parmesan cheese and parsley. In a shallow microwave-safe dish, microwave 3 tablespoons butter until melted.
  4. Dip chicken in butter, then roll in crumb mixture. Place in a greased 11x7-in. baking dish, seam side down. Melt remaining butter; drizzle over top.
  5. Bake, uncovered, until chicken is no longer pink, 40-45 minutes. Discard toothpicks before serving. Yield: 6 servings.
Source: http://www.tasteofhome.com/recipes/sage-chicken-cordon-bleu
Chicken, ham, sage
Dinner, Poultry
American



Comments

  1. Sounds really good. I love the earthy flavor and scent of sage. Great on chicken or pork.. Great photo!

    ReplyDelete
    Replies
    1. I agree, I'm not sure why I don't use it more!

      Delete
  2. This looks great! I can only think of 2 recipes I regularly make with sage, I don't use it often enough either. Chicken Cordon Bleu is a favorite of mine.

    ReplyDelete
    Replies
    1. I definitely need to look into using it more, I loved it in this.

      Delete
  3. A wonderful recipe! Meals like that usually make it into my personal cook book ... Thanks!

    ReplyDelete
    Replies
    1. This went straight into the family favorites binder, thank you for coming by!

      Delete

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