Then I got the "Congratulations" email- one of my recipes had been chosen for publication! I was so excited, even more so after my issue arrived. The Test Kitchen and photography team took that simple salad and made it so elegant and beautiful.
You can get the April/May issue of Taste of Home in stores now, or you can visit www.TasteofHome.com for subscription deals.
Volunteer Field Editor? Do you have amazing original recipes to share? Submit a recipe here!
On Tuesdays, I like to share what other Volunteer Field Editors are making, and this week it's Family Around the Table's Parmesan Roasted Asparagus. I can't wait to give that a try!