Danish Pancakes- Taste of Home Tuesday
Ah, vacation. For us, that means sleeping in, no where to be unless we want to go there. It also means being able to prepare breakfast instead of just a quick bowl of cereal or muffin on the way out the door. I've been collecting breakfast recipes for weeks. I've never made anything but traditional pancakes, so I was excited to give these a try.
The batter comes together quickly, but make sure you note the 1 hour refrigeration time. I only have a 10" skillet, so I used the full 1/4 cup of batter for each pancake. Don't over grease the pan, it just needs the lightest touch if your skillet is good. Be confident when you flip, I hesitated on the first one and made a bit of a mess. My pancakes got a touch more color than they should probably have, but my flat stove top has hot spots that I'm still trying to figure out.
What better place to enjoy a lovely breakfast than the patio? Thank you so much to Lise T for sharing her recipe!
This week, two of …
The batter comes together quickly, but make sure you note the 1 hour refrigeration time. I only have a 10" skillet, so I used the full 1/4 cup of batter for each pancake. Don't over grease the pan, it just needs the lightest touch if your skillet is good. Be confident when you flip, I hesitated on the first one and made a bit of a mess. My pancakes got a touch more color than they should probably have, but my flat stove top has hot spots that I'm still trying to figure out.
What better place to enjoy a lovely breakfast than the patio? Thank you so much to Lise T for sharing her recipe!
This week, two of …