Skip to main content

Cowtipper Shake

July is National Ice Cream Month and we are kicking things off with our favorite frozen treats to beat the summer heat!

One of the first things my husband and I bought as a couple was a blender.  He'd just moved to New Hampshire from Boston, and was getting acclimated to "country" life.   He was amazed that people chatted with each other in the store checkout line, that neighbors waved to each other.  He wondered how long it would be before he lost his accent and would be out tipping cows.

He assumed the role as bartender, and after combining the Baileys and ice cream, decided it needed a little "something".   He found a partial box of Junior Mints leftover from a trip to the movies, and in they went.   We both loved it, and when I asked him what he'd call it, he didn't hesitate- the Cowtipper. 

 

For us, the  amount of Baileys is perfect, but if you want it less strong, you can replace 4oz of it with whole milk. Thank you so much to Sue at Palatable Pastime for hosting the #IceCreamSocial!  Be sure to go and visit all the other blogs via the links at the bottom of the post and see the amazing things they've come up with.

Cowtipper Shake

Cowtipper Shake
Author: Jolene's Recipe Journal

Ingredients

  • 8oz Baileys (replace 4 oz with whole milk if you want it less strong)
  • 3c Vanilla Ice Cream
  • 3.5oz box Junior Mints

Instructions

  1. Add Baileys to blender.
  2. Add one cup of ice cream, process until smooth.
  3. Repeat with second cup of ice cream.
  4. Sprinkle in Junior mints and top with last cup of ice cream.
  5. Process until smooth.
  6. Pour into 2 16oz glasses and enjoy.
  7. Yield: 2

Other recipes you may enjoy:

Bailey's, mint, shakes
Dessert, beverages, cocktails
American

#IceCreamSocial Recipes


Comments

  1. You had me at Bailey's! I could see enjoying this milkshake real soon!

    ReplyDelete
    Replies
    1. We keep the extra large bottle in our fridge at all times, it's hands down my favorite thing to drink.

      Delete
  2. What a cute story! My husband still wants to try to tip a cow and we've lived in a small-ish town our whole lives! These sound delicious!

    ReplyDelete
    Replies
    1. Sadly, he did finally lose his "Matt Damon in Good Will Hunting" accent, but he has never tipped a cow :)

      Delete
  3. You had me at Baileys, lol. But I love the name and the story that goes with it!

    ReplyDelete
    Replies
    1. Almost all of my best stories start with Baileys! :)

      Delete
  4. Love the story! So cute! I'll have to use the milk, but it sounds so delish!

    ReplyDelete
    Replies
    1. If you are ok using an extract or flavoring, King Arthur Flour sells Lorann products and they do have an Irish cream. But it's a great shake either way :)

      Delete
  5. Great idea to add those junior mints.....YUMMO. Love the name.

    ReplyDelete
    Replies
    1. He's great with flavor combos, I've bounced more than one idea off him and he's come up with something amazing.

      Delete
  6. Now, this has got me excited! Have the Bailey's and the ice cream, no just need to find the junior mints!

    ReplyDelete
  7. Love it - the Cowtipper! Sounds delicious.

    ReplyDelete
  8. Oh wow! That combination sounds awesome. I love mint and Bailey's and with vanilla ice cream how can you go wrong?

    ReplyDelete
  9. I am very intrigued by the addition of Baileys!

    ReplyDelete
  10. I was thinking about a boozy ice cream concoction. I love Bailey's. Good job!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! ************************* Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked ba

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Olive Garden Fried Lasagna

On a recent trip to Olive Garden, I tried the Lasagna Fritta.   Fried pasta and cheeses, with two fantastic sauces.    Few chain restaurant dishes stick with me, but I had a hard time getting this one out of my mind.   I decided I wanted to recreate it at home, but instead of an appetizer portion, I wanted dinner size.    It's a little fidgety, but once you get an assembly line process going, it's pretty smooth.   I used pre-shredded/grated cheeses, you are more than welcome to shred your own.   I also used store bought marinara and alfredo, but it would be over-the-top fantastic with from-scratch sauces. This was a huge hit here.   While it's not something that I'd make weekly, it was a fun way to present lasagna to my picky eater, who doesn't like a lot of red sauce.  Since there are only 3 of us, I froze the remaining fried bundles in single serve portions.   They can be heated from frozen, or defrosted in the fridge overnight.    Enjoy!   Fried Lasagna P