Showing posts from October, 2017

Ultimate Oreo Caramel Apples- Taste of Home Tuesday

Happy Halloween!  Weather's been a bit nuts here in New England, rain, heavy winds. We were without power for quite a while on Monday, and I had to toss most of my treat plans out the window.  Luckily, these Ultimate Oreo Caramel Apples come together in no time at all, and in a pinch, you can melt the caramels and chocolate on a gas grill :) I bought the caramel bits this year, so much easier than having to unwrap and melt the bigger chunks. I had semi-sweet chocolate on hand, so that's what I used.   I also threw in some Halloween sprinkles to add a little more color. Caramel and chocolate are two of my favorite flavors, and these didn't disappoint! Thank you so much to Jennifer G for sharing her recipe!

On Tuesdays, I like to share what my fellow Taste of Home Volunteer Field Editors have been making. This week, TammyCookBlogsBooks is sharing her review of  Healthy Baked Oatmeal.  I can't wait to give that a try! Do you have an amazing recipe you'd like to submit…

Maple Cream Coffee - Taste of Home Tuesday!

The weather in New England has been absolutely amazing the last few weeks.  Mornings start off on the cooler side, and I've been enjoying my coffee on the patio, watching the leaves fall. Usually caramel is my flavor of choice in coffee, but when I saw this recipe from Taste of Home, I had to give it a try. Make sure to use real maple syrup, not pancake syrup! I'm usually a one cup drinker, but I went back for the second cup on this one :)

Two more Volunteer Field Editors are sharing reviews this week, be sure to click on the links below to check them out! Amy's Cooking Adventures has Pumpkin Spice Waffles. They sound like just the thing for my patio breakfasts.  Never made from-scratch gravy before?  Tammy Cook Blogs Books made the Simple Turkey Gravy, and it looks fantastic!

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Maple Cream Coffee by reviewed by Jolene's Recipe Journal October-24-2017 Ingredients 3/4 cup half and half1/4 cup maple syrup1 1/4 cups brewed coffee1/4 cup whipped cream Instruc…

Easy Cheesy Biscuits- Taste of Home Tuesday!

Where does the time go?  I can't believe it's mid-October! I finally feel like I'm getting a handle on my fall schedule. The name of the game the last few months has been "easy." Freezer meals, quick-to-whip up side dishes. These biscuits are one of our new family favorites.  I omitted the crushed red pepper flakes, and used whole milk, it's what I have on hand. I used a large cookie scoop, and I got 12 nice sized biscuits.  They are fantastic with soup, stew, or even split with some sliced turkey and a smidge of cranberry sauce inside. 

So excited to be starting up Taste of Home Tuesday again!  This week, two fellow Volunteer Editors are serving up recipe reviews. I can't wait to try both!  Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor?  Check out the requirements and apply here!

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Easy Cheesy Biscuits by reviewed by Jolene's Recipe Jo…