Where does the time go? I can't believe it's mid-October! I finally feel like I'm getting a handle on my fall schedule. The name of the game the last few months has been "easy." Freezer meals, quick-to-whip up side dishes.
These biscuits are one of our new family favorites. I omitted the crushed red pepper flakes, and used whole milk, it's what I have on hand. I used a large cookie scoop, and I got 12 nice sized biscuits. They are fantastic with soup, stew, or even split with some sliced turkey and a smidge of cranberry sauce inside.
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Easy Cheesy Biscuits
- 3 cups flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1/2 cup cold butter
- 1 cup shredded sharp cheddar cheese
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes (omitted)
- 1 1/4cups 2% milk
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar.
- Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes.
- Add milk; stir just until moistened. Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet.
- Bake 18-20 minutes or until golden brown. Serve warm.
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