Easy Cheesy Biscuits- Taste of Home Tuesday!

Where does the time go?  I can't believe it's mid-October! I finally feel like I'm getting a handle on my fall schedule. The name of the game the last few months has been "easy." Freezer meals, quick-to-whip up side dishes. These biscuits are one of our new family favorites.  I omitted the crushed red pepper flakes, and used whole milk, it's what I have on hand. I used a large cookie scoop, and I got 12 nice sized biscuits.  They are fantastic with soup, stew, or even split with some sliced turkey and a smidge of cranberry sauce inside. 

So excited to be starting up Taste of Home Tuesday again!  This week, two fellow Volunteer Editors are serving up recipe reviews. I can't wait to try both!  Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor?  Check out the requirements and apply here!





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Easy Cheesy Biscuits
Ingredients
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup cold butter
  • 1 cup shredded sharp cheddar cheese
  • 1 garlic clove, minced
  • 1/4 to 1/2 teaspoon crushed red pepper flakes (omitted)
  • 1 1/4cups 2% milk

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened. Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm. Yield: 1 dozen. 
https://www.tasteofhome.com/recipes/easy-cheesy-biscuits


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