Golden Chicken and Autumn Vegetables- Taste of Home Tuesday

Happy Taste of Home Tuesday! I've been eating a lot of chicken lately, and have been looking for different methods and flavors so I don't get bored with it.   I found this one pan recipe on the Taste of Home website, and it's perfect for how I'm eating right now. 

I browned the chicken in a tiny bit of extra virgin olive oil. I used reduced sodium chicken broth and dried parsley. I was unable to get fresh green beans, so I bought frozen and let them defrost before adding them to the pan. There was still a lot of broth at the end when my chicken was cooked, you could add a little flour and bring it to a boil and thicken it if you wanted. I left it the way it was.  My guys were eating something else, so I packed up the leftovers into freezer containers and now I've got complete, delicious meals ready to go.

Want to know what my fellow Volunteer Field Editors are cooking up?  Check out the links below the recipe to find out!



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Golden Chicken and Autumn Vegetables
Amazing one pan meal that is good for you and delicious too!

  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth- I used reduced sodium
  • 1 Tablespoon fresh parsley- I used dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 2 large sweet potatoes, cut up
  • 2 cups green beans, I used frozen, thawed
Brown chicken in skillet. Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil. Cover and cook on low 20 mins or until done.



Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor?  Check out the requirements and apply here

Amy's Cooking Adventures Baked Pork Chops & Scalloped Potatoes
Family Around the Table French Dip Sandwiches 
Jolene's Recipe Journal Golden Chicken and Autumn Vegetables
TammyCookBlogsBooks Honey-Citrus Glazed Turkey


Comments

  1. Replies
    1. Me too! I struggle with getting my veggies in once the farms close, but being able to use the frozen green beans was a big help with this one.

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