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Shredded Gingered Brussels Sprouts

Brussels sprouts are a relatively new to me vegetable.  I tried them roasted a few weeks ago, and really enjoyed them. I grabbed another bag last time I shopped, then went searching the Taste of Home site for recipes.   This recipe caught my eye, I loved how easy it was to put together and the use of the ginger.

I used Bermuda Onion, it was what I had on hand, and my ginger was frozen, so I microplaned it. This was perfect alongside some chicken, and it's definitely going into the regular rotation. Thank you James S. For sharing your recipe!
 

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Shredded Gingered Brussels Sprouts


Shredded Gingered Brussels Sprouts

ingredients:

  • 1 pound fresh Brussels sprouts (about 5 1/2c)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped, I used Bermuda
  • 1 tablespoon minced fresh ginger root
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 2 tablespoons water
  • 1/4 teaspoon pepper

instructions:

  1. Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices.
  2. Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir 2-3 minutes or until sprouts begin to brown lightly.
  3. Add oil and toss to coat. Stir in onion, ginger, garlic and salt.
  4. Add water; reduce heat to medium and cook, covered, 1-2 minutes or until vegetables are tender. Stir in pepper.
Yield: 6 servings.
brussels sprouts, ginger
Vegetables, Side dishes
American
Created using The Recipes Generator




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