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Roasted Sugar Snap Peas

Happy Taste of Home Tuesday!  I can't believe it's been 3 years since I was selected to be a Volunteer Field Editor for Taste of Home magazine! I started reading them way back in the 90s when my Gram subscribed, and I've got almost every issue back to the premiere.  I've had two recipes published and have made more than 225 recipes from the magazines, cookbooks and their website.  They're always winners with my family!

I hit the local farmstand over the weekend and they had beautiful sugar snap peas, and it only took me a few minutes of searching my pinterest board to decide what to make.  I love roasted vegetables so much more than boiled or steamed ones.   These Roasted Sugar Snap Peas are super fast and super delicious.  I was unable to find a shallot, so I used Bermuda onion instead.   To be honest, I made them in the afternoon so I could take pictures intending on eating them with dinner.  They didn't last that long.  Crisp but tender, perfectly seasoned.   The Test Kitchen knocked it out of the park with this one, and it definitely is going into the menu rotation.


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Roasted Sugar Snap Peas


Yield: 2
Author: Jolene's Recipe Journal

ingredients:

  • 1 package fresh sugar snap peas (8 ounces) trimmed
  • 1 tablespoon chopped shallot (I used bermuda onion)
  • 2 teaspoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt

instructions:

How to cook Roasted Sugar Snap Peas

  1. Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
  2. Slightly adapted from: https://www.tasteofhome.com/recipes/roasted-sugar-snap-peas
vegetables, sugar snap peas, roasted
side dishes
American
Created using The Recipes Generator




Comments

  1. I love roasted veggies and these Roasted Sugar Snap Peas look and sound delicious! Perfect for summer. Thanks so much for sharing at the Whimsical Wednesdays Link Party!

    ReplyDelete
  2. Mmm! Sugar snap peas are on of my favorite veggies, but I hardly ever get them. I really need to change that! These look fantastic!

    ReplyDelete
    Replies
    1. They're one of the few green veggies I can get my kid to eat, so I try to grab them every time I see them :)

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  3. LOVE sugar snap peas, but I usually eat them raw with hummus. Definitely going to try your recipe - I'll see if I can convert the rest of my family into snap pea lovers :-)

    ReplyDelete
    Replies
    1. Oh, I've been eating lots of hummus with cut up bell pepper lately, I'll definitely have to try it with snap peas! Thank you!

      Delete
  4. I never thought of roasting snap peas. I think so many people just think of stir fries and salads with this vegetable. I am betting the flavor is phenomenal!

    ReplyDelete
  5. I love sugar snap peas. I bet they are delicious roasted!

    ReplyDelete
  6. I love the idea of roasting sugar snaps! Now if I could just get better at removing the strings!

    ReplyDelete
  7. We've been growing sugar snap peas this year, as we have the last few years, and love them. We usually eat them raw or occasionally stir fried but haven't tried roasting. One to try when we get some more!

    ReplyDelete
  8. Now if only I had sugar snap peas growing in my garden!!!

    ReplyDelete
  9. I've only eaten sugar snap peas raw, I bet they are delicious roasted!

    ReplyDelete

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