Showing posts from October, 2018

Dark Chocolate Covered Strawberry Donuts


Chocolate Fig Thumbprints with Balsamic White Chocolate Drizzle

I hope you are enjoying #Choctoberfest so far, I know I am! Forte Chocolates sent me a selection of bars to use in creating my recipes for this event, and one of the varieties included was Balsamic Vinegar in White Chocolate.
I started thinking about all the things that I would pair with balsamic, and figs seemed like the perfect way to go. Unfortunately, I couldn't find fresh figs, but I did find some beautiful fig jam at the farmer's market.
I went with a chocolate base for the cookie, but you could also use a classic thumbprint dough.I simply substituted 1/4c cocoa powder for the flour in my family favorite recipe.If you don't care for fig, these would be amazing with strawberry preserves too.

I melted the white chocolate with a little bit of vegetable oil in a glass bowl in the microwave.  Make sure to do it in short increments, and stir.  I may have gone a little overboard with my drizzling, but it's so good! 
Thank you so much to Forte Chocolates for sponsoring …