This recipe from Mary D. and Taste of Home is perfect! I keep whole versions of cloves, sliced dried ginger, and nutmeg on hand and grate them as needed. Uses for pumpkin pie spice are endless now. You can add some to your coffee grounds before brewing. Add it to your glaze when you're icing cookies. Make some spiced nuts or marshmallow cereal treats. Of course, it's great for pumpkin pie too!
Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor? Check out the requirements and apply here.
To celebrate #TasteofHomeTuesday this week, I'm giving away a copy of Taste of Home's Pumpkin Cookbook bookazine! It's packed with 120 awesome recipes, like Homemade Pumpkin Pie Spice, Double Layer Pumpkin Cheesecake, and Taco Pumpkin Seeds. Be sure to enter for your chance to win below!
Homemade Pumpkin Pie Spice
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months.
Created using The Recipes Generator
a Rafflecopter giveaway