Skip to main content

Homemade Pumpkin Pie Spice

I just love fall in New England! it's my absolute favorite season. Hoodies, cider donuts, going to the pumpkin patch.   Everywhere you look, there's pumpkin spice flavored versions of everything. Pumpkin Pie Spice is a super easy thing to make at home, it's just a few ingredients and a couple minutes to put it together.

This recipe from Mary D. and Taste of Home is perfect!  I keep whole versions of cloves, sliced dried ginger, and nutmeg on hand and grate them as needed.  Uses for pumpkin pie spice are endless now.  You can add some to your coffee grounds before brewing.  Add it to your glaze when you're icing cookies.  Make some spiced nuts or marshmallow cereal treats.  Of course, it's great for pumpkin pie too!

Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Community Cook?  Check out the requirements and apply here.

To celebrate #TasteofHomeTuesday this week, I'm giving away a copy of Taste of Home's Pumpkin Cookbook bookazine! It's packed with 120 awesome recipes, like Homemade Pumpkin Pie Spice, Double Layer Pumpkin Cheesecake, and Taco Pumpkin Seeds.  Be sure to enter for your chance to win below!


Homemade Pumpkin Pie Spice

Homemade Pumpkin Pie Spice

ingredients:

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

instructions:

  1. Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months.
Source: https://www.tasteofhome.com/recipes/homemade-pumpkin-pie-spice/
Pumpkin spice
Misc, desserts
American
Created using The Recipes Generator

 a Rafflecopter giveaway




Comments

I add pumpkin spice to vanilla ice cream and make milkshakes!
Hardlyagoddess said…
I have a pumpkin latte recipe that I use it for that I love, but honestly, I use it a lot in the Fall in my baking!
Jolene said…
That's a great idea!
Jolene said…
You just can't beat the combination of tastes and it smells great too :)
Susan Bickta said…
Recently, I've been making smoothies with canned candied sweet potatoes and coconut milk ..... adding pumpkin pie spice makes them taste like ....... you guessed it!!! Pumpkin pie!!! I also like it in my morning oatmeal ....... and on baked sweet potatoes ....... I could go on and on!!! (y)
Annette said…
My favorite way to use pumpkin spice is in a dessert I make with cake mix, butter, canned pumpkin, and a few other ingredients.
Jolene said…
It all sounds awesome to me! I mixed it with some softened butter and we've been using it on waffles and pancakes :)
Jolene said…
That sounds amazing!
Bea said…
I love pumpkin pie spice in EVERY SINGLE recipe ...seriously I do use it a lot in scones, cookies, pastry and cream cheese. Today I'm using it in a French pastry with whipped cream. Needless to say that pumpkin pie ( I use sweet potatoes ) too
Jolene said…
Oh, mixing it with cream cheese is brilliant, thank you!
Carlee said…
I really should start mixing my own spices like this! I love pumpkin pie spice in all of the pumpkiny things, but it also makes things like coffee cakes and cinnamon buns a bit more interesting!
Jolene said…
Both of those sound great to me!

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f