Honey Coffee

Two years ago, I couldn't start my day without coffee. Large iced, cream, sugar, caramel syrup.  I changed my way of eating, and that had to go.   I made it about 4 months, but I realized that wasn't sustainable long term, so I went looking for ways to work it back in. 

This Honey Coffee recipe from the Taste of Home Kitchen is one of my favorites so far.  I used almond milk instead of regular milk, it works better with my plan right now. I used locally harvested honey, and freshly grated nutmeg and cinnamon.  This will be great served over ice as well.

On Tuesdays I like to share what my fellow Volunteer Field Editors are making.  This week AJ tried White Chicken Chili, and I definitely added that one to my must make list!  Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a Volunteer Field Editor?  Check out the requirements and apply here!

Honey Coffee

Yield: 2


  • 2 cups hot strong brewed coffee (French or other dark roast)
  • 1/2 cup whole milk ( I used almond milk)
  • 1/4 cup honey
  • 1/8 teaspoon ground cinnamon
  • 1 Dash ground nutmeg
  • 1/4 teaspoon vanilla extract


How to cook Honey Coffee

  1. In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.
  2. Source: https://www.tasteofhome.com/recipes/honey-coffee/
Created using The Recipes Generator


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