I searched the Taste of Home site for ideas that I could make ahead, and the title of this one completely got my attention: Quick & Easy Chocolate Sauce. I always have a stockpile of baking chips in the cabinet, and had some heavy cream left over from another recipe, so I was good to go.
Three ingredients, one pan, and in no time at all you have a lovely, delicious sauce that's great for pouring over ice cream, drizzling on frozen bananas. It would be great with angel food cake and strawberries. It's also great by the spoonful, straight from the fridge ;) Thanks so much to Mike M. for sharing his recipe!
Quick & Easy Chocolate Sauce
- 12 ounces semisweet chocolate chips (2 cups)
- 1 cup heavy whipping cream
- 3/4 cup sugar
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
- Store in airtight containers in the refrigerator. Warm gently before serving.
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