I've had this recipe for Taco Joe Dip sitting in my to-try file for a while, and what better excuse to pull it out than Cinco De Mayo! I used low sodium versions of the beans, and taco seasoning.
I also swapped out the canned corn for a "steam in bag" version. I decided to go with diced tomatoes with hatch green chiles instead of stewed. In place of the canned green chiles, I used jalapenos to dial the heat up a bit.
This was great with tortilla chips, and would be good with halved mini bell peppers. If you're into cilantro, you could definitely garnish with some. I love the idea mentioned at the end of the recipe to turn it into a soup, I would also add a little cooked ground beef to it as well. Thank you to Lang S for sharing their recipe!
You might also like these other Cinco De Mayo inspired recipes:
Churro French Toast
Zippy Tortilla Chips
Graham Cracker Fried Ice Cream
Taco Joe Dip
Yield: 24
prep time: 5 minutes cook time: 5 hours total time: 5 hours & 5 minutes
ingredients:
- 16oz can kidney beans, low sodium, rinsed and drained
- 1 package steam in bag corn
- 15oz can black beans, low sodium, rinsed and drained
- 14 1/2oz can diced tomatoes with Hatch green chiles, undrained
- 8oz can tomato sauce
- 4oz can jalapenos, drained and chopped
- 1 envelope low sodium taco seasoning
- 1/2 cup chopped onion
- Tortilla chips
instructions:
- In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips.
For Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.
Adapted from: https://www.tasteofhome.com/recipes/taco-joe-dip/
]
Check out all the other amazing Cinco de Mayo recipes:
- Beefy Black Bean Tostadas from Cindy's Recipes and Writings
- Guajillo-Braised Shortrib Tacos from Karen's Kitchen Stories
- Guava Margaritas from Hezzi-D's Books and Cooks
- Homemade Corn Tortillas from Food Above Gold
- Humitas with Homemade Queso Fresco from Culinary Adventures with Camilla
- Mexican Casserole from A Day in the Life on a Farm
- Mexican Chicken Master Mix from The Tip Garden
- Shrimp Taco Bowls from Books n' Cooks
- Sonoran Sunrise from Palatable Pastime
- Sopapilla Cheesecake Bars from The Spiffy Cookie
- Taco Joe Dip from Jolene's Recipe Journal
Comments
Post a Comment