Skip to main content

Taco Joe Dip

I've had this recipe for Taco Joe Dip sitting in my to-try file for a while, and what better excuse to pull it out than Cinco De Mayo!  I used low sodium versions of the beans, and taco seasoning.  

I also swapped out the canned corn for a "steam in bag" version.  I decided to go with diced tomatoes with hatch green chiles instead of stewed. In place of the canned green chiles, I used jalapenos to dial the heat up a bit. 

dip and tortilla chips in blue serving platter

This was great with tortilla chips, and would be good with halved mini bell peppers. If you're into cilantro, you could definitely garnish with some.  I love the idea mentioned at the end of the recipe to turn it into a soup, I would also add a little cooked ground beef to it as well. Thank you to Lang S for sharing their recipe!

overhead shot of chips and dip in a blue serving platter

Thank you so much to Heather from HezziD's Books and Cooks for hosting our #CincoDeMayo party and to all of the other bloggers for sharing their awesome recipes!  Be sure to check out what they made using the links below.

You might also like these other Cinco De Mayo inspired recipes:
Churro French Toast
Zippy Tortilla Chips
Graham Cracker Fried Ice Cream  




Taco Joe Dip

Yield: 24
Author:
prep time: 5 minutes cook time: 5 hours total time: 5 hours & 5 minutes

ingredients:

  • 16oz can kidney beans, low sodium,  rinsed and drained
  • 1 package steam in bag corn
  • 15oz can black beans, low sodium,  rinsed and drained
  • 14 1/2oz can diced tomatoes with Hatch green chiles, undrained
  • 8oz can tomato sauce
  • 4oz can jalapenos,  drained and chopped
  • 1 envelope low sodium taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips

instructions:

  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips.
For Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.
 
Created using The Recipes Generator


]
Check out all the other amazing Cinco de Mayo recipes:
 \
close up photo of dip and chips in blue serving platter

Comments

Hezzi-D said…
Yum! This sounds like the perfect Cinco de Mayo dip served with corn chips!
I'm always looking for new appetizers. Thanks.
Karen said…
This sounds delicious! I love all of the flavors in this dip.
What a nice, filling, healthy app or snack!

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f