Skip to main content

Affogato- the perfect treat for coffee lovers!

Disclaimer: I was provided samples of Door County Coffee's new flavors in exchange for my honest review.  All opinions are my own. This post also contains an affiliate link.  I earn a small commission at no cost to you if you purchase the linked item.


You might be wondering, what the heck is an affogato?  In Italian, affogato means "drowned," and in the case of the dessert, you are drowning gelato or ice cream with a shot of coffee or espresso. When Door County Coffee & Tea Company asked if I wanted to try their new Brownie Batter and Birthday Cake flavors, an affogato immediately came to mind because both brownies and cake pair naturally with ice cream.

It really is super simple. Brew a strong cup of coffee, I used the smallest setting on my machine, and used the Brownie Batter.  Some people like to add a shot of amaretto or other liquor, I didn't. Dish up the ice cream. Pour the hot coffee over the top of the ice cream, and then top with chocolate shavings or mini chocolate chips.


There's just something about the way the coffee melts the ice cream that is just out of this world. I just love the chocolate flavor in the coffee and how smooth it is. I'm really looking forward to trying it with the Birthday Cake flavor as well! 


Thanks so much to Door County Coffee & Tea Company! Be sure to go and check out all their amazing varieties that they have available. See something you like but need it in a k-cup?  There are lots of reusable, refillable adapters on the market now. You can check them out here: https://amzn.to/2J3WfWV, just be sure to buy the proper configuration for your model machine.




Affogato


Yield: 2
Author: Jolene's Recipe Journal

ingredients:

  • 2 large scoop of vanilla ice cream
  • 4oz strongly brewed Brownie Batter Door County coffee or flavor of your choice
  • 2 tablespoon chocolate chips or chocolate shavings

instructions:

  1. Place one scoop of ice cream in each dish.  Pour 2 ounces hot coffee over the top of each.  Top each with 1 tablespoon of chocolate chips.  Enjoy!
coffee, ice cream, dessert
dessert
American
Created using The Recipes Generator
 


Comments

Inger said…
A real coffee lovers dessert!

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper. Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed.   They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Strawberry Pizzelles

Pizzelles are one of my favorite childhood cookies and I'm constantly looking for ways to put a new spin on them.  Since one of my favorite summer fruits is strawberries, I swapped out the vanilla in the original recipe with strawberry extract.  This post is sponsored in conjunction with #SummerDessertWeek !  I received product samples from sponsor companies to aid in the creation of my recipes. All opinions are my own. I also added some red food coloring to give it a pink hue, but you can skip that if you like.  I use a cookie scoop to portion out the batter, it keeps all the pizzelles the same size, plus it's quicker than using two spoons.   They're delicious as is but you can take them over the top by fashioning them into a cylinder which we like to call fauxnoli.  You can pipe them full of whipped cream or buttercream.  If you want to prepare everything in advance, store the pizzelle in an airtight container, and the filling in a pastry or zip top bag in the f