I've been in a bit of a cooking slump this month. The weather is all over the place, life had been chaotic, and it's been easy to just make the same old standbys week in and week out. But after hearing, "Again? Didn't we just eat tacos the other day?" I realized it was time to find some new things to try. My most trusted source for finding a new recipe that all of us will love is Taste of Home magazine . I've subscribed since the 90s, and I've been a Community Cook since 2016. I sat down with a stack of issues and saw these Quinoa Arancini. I couldn't find ready to serve quinoa, but it's easy enough to make it yourself. I used panko instead of regular bread crumbs, it's what I always have on hand. The recipe makes 6 large arancini, you could definitely use smaller cheese cubes and do 12 for "appetizer" sized portions. I froze some and they reheated beautifully, so next time I'll do a double batch and freeze more
Jolene's Recipe Journal is a collection of tried and true recipes.