Another month has flown by and it's Muffin Monday again! I thought I'd be able to share a blueberry recipe this time around, but my berries weren't quite producing enough. In an effort to clear out some freezer/pantry space, I chose these Banana Mocha Chip Muffins from Taste of Home. I only made a few small changes. I used 5t strongly brewed coffee in place of the instant, I don't keep any in the house. Nothing fancy flavorwise, just a morning blend. I also sprinkled the tops of the muffins with turbinado sugar before baking. I thought I'd sprayed the insides of the tin well, but should have done the flat surface as well. A few of the tops separated from the bottoms, but they are still delicious. I pull them apart, eat the bottom first and then save the crunchy top for last anyway. I'd like to do them as bite sized muffins next time and I think mini chips would work better for that. Thank you so much to Melissa W. for sharing her recipe!